Zesty Carrot

1 Soup = 285 Kcal

Ingredients:

• 1 bag of COMLETE VEGETABLE SOUP
• 300 ml skimmed milk (0,1 %)
• 1 medium-sized carrot (150 g)
• 1 piece of ginger (1-2 cm, chopped)
• Juice of half an orange (max. 50 ml)
• 1-2 teaspoons of curry
• Dill to taste

Preparation:

Peel and chop the carrot, then cook it in the milk. In the end, add the ginger and puree everything together. Stir in the orange juice and 1 bag of Vegetable Soup. Add curry to taste. Decorate with dill if desired.