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Easy No-Bake Carrot Cake

Looking for a diet-friendly dessert the whole family will love? This no-bake carrot cake is vegetarian, flourless and naturally-sweetened with dates and Vanilla Complete shake mix. All you need is a food processor!


4 whole carrots
1 lemon
2 oz raisins
12 dates
½ tsp vanilla powder/extract
½ tsp cinnamon
1 cup cashews
1 tbs water
1 tbs honey
2 tbs coconut oil
2 Complete by Juice Plus+ Vanilla Single Serve



  1. Peel and chop carrots. Use food processor to blend into fine pieces.
  2. Add raisins, dates and juice from ½ a lemon to the food processor and blend again.
  3. Add salt, cinnamon, vanilla and 2 sachets of Complete Vanilla shake mix. Blend.
  4. Spread mixture in a glass pan lined with parchment paper.
  5. For topping: blend cashews, water, coconut oil and honey until creamy.
  6. Spread mixture on top of carrot base and top with lemon zest.
  7. Chill, serve and enjoy.
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