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Spring into Asparagus Season with these Tasty Recipes
What do we want? Asparagus!
When do we want it? Well —
— the truth is that we're always happy to have asparagus. It checks all the boxes: flavorful, versatile, and high in vitamins A and K, as well as a decent source of B1, B2, folate, and iron.1 (If only we could fit the goodness of every vegetable into Juice Plus+!)
As with so many other veggies, asparagus is even better during its brief annual harvest window — which just happens to coincide with Mother's Day, National Family Month, National Flower Month, and a host of other reasons to celebrate. Spring into asparagus season with these tasty recipes.
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Nope, that's not a typo. This super simple recipe from Ina Garten is much more than the sum of its parts. Yum!
Asparagus and Sweet Pea Frittata with Minty Spring Salad
Simple. Quick. Looks pretty. Smells divine. Tastes fantastic.
By "veggie noodle," the Greatist folks mean asparagus shoots, zucchini ribbons, and other clever pasta alternatives. Check these out!
Fettucine with Asparagus, Nasturtiums and Wild Mushrooms
Wonderful textures and the delightful added surprise of nasturtiums' peppery flavor.
Asparagus, Watercress, & Nasturtium Salad
Did you know? Watercress and nasturtium are part of the same family!
Vegan alert!
http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2311/2
